Who are we?

We are a Private Chef Service.

Chef Elena has 10+ years of gourmet culinary experience at top Boston’s restaurants including Ritz Carlton, trained at Le Cordon Bleu College of Culinary Arts, Cambridge MA and certified with ServSave. She recently moved to Nocatee, Florida from Amherst, New Hampshire, where she started her business in 2024.

We serve Ponte Vedra, Ponte Vedra Beach and surrounding areas.

What are we offering?

Healthy restaurant-quality lunches & dinners: prepared right at your home

Daily delivered chef’s dinners: prepared at the commercial kitchen and delivered fresh daily (coming August 2025)

Special events: catering & private dinner parties

Cooking lessons: from one-on-one basics to advanced, to fun group cooking and tasting parties

Clean and healthy ingredients: whole, organic, pasture raised, no seed oils, no added sugars or processed ingredients

Customized rotating menus: 4 weeks of endless daily options from around the world

Dietary accommodations: gluten-free, dairy-free, keto, vegetarian, anti-inflammatory & more

No plastic ever: all food is made and served in non-toxic porcelain dishes

Why us?

We do the shopping, prepare your lunches and dinners and store them in your fridge in porcelain trays, leaving you kitchen clean.

You place the tray in the oven for 15 minutes for the final cooking stage right before the dinner.

No dry and saggy microwaved meals lacking texture, no mediocre taste, no toxic plastic ever. Instead, a just-made dinner with top notch presentation every day.

We are great at it. We don’t do boring meals.

What is Wellness Cuisine?

Wellness cuisine refers to a culinary approach that prioritizes health, nourishment and balance through the preparation of food that promotes overall well-being.

Chef Elena’s expertise extends to designing personalized meal plans that cater to various dietary needs, including vegan, gluten-free, and low-carb options. Whether you’re looking to improve your overall health, manage specific dietary conditions, or simply enjoy vibrant, nourishing meals, she is dedicated to delivering high-quality culinary solutions. Each meal is thoughtfully designed to maximize flavor and health benefits, utilizing organic produce and natural ingredients to enhance taste and vitality.

  • Organic Ingredients: Committed to prioritizing organic produce, grass-feed meat and diary, free range poultry and eggs, wild-caught seafood to ensure the highest quality and purity in every dish.

  • No Seed Oils: Utilizing healthier fat sources like olive and avocado oils, grass-fed clarified butter, duck fat and beef tallow to promote optimal well-being.

  • No Added Sugars: Emphasizing natural sweetness from fruits and other wholesome ingredients to keep meals delicious and balanced.

  • No Artificial or Processed Ingredients: Emphasizing fresh, unprocessed ingredients to deliver authentic, natural flavors and nutrients.

What is our philosophy?

Food is Medicine: Nourish Your Body, Heal Your Soul!

Every meal is an opportunity to enhance your well-being and support your body's natural healing processes. By choosing nutrient-dense, whole foods, you can:

  • Boost your immune system

  • Improve digestion and gut health

  • Enhance mental clarity and mood

  • Support heart health and reduce inflammation