Who is The Chef?
Chef Yelena has 10+ years of gourmet culinary experience at top Boston’s restaurants including The Ritz Carlton and Encore. She is trained at Le Cordon Bleu College of Culinary Arts, Cambridge MA and certified with ServSafe. She recently moved to Nocatee, FL from Amherst, NH, where she started her business in 2024.
We serve Ponte Vedra, Ponte Vedra Beach and surrounding areas.
How does it work?
We are not yet another food delivery service. We do not do prepackaged meals.
We offer a unique gourmet experience with each dinner, combined with best quality ingredients we can get our hands on. We elevate your dining to the next level, taking care of the everyday routine, so that you can spend time with your loved ones instead.
We prepare your dinner in the commercial kitchen fresh in the morning.
We deliver your dinner in the thermal bag with ice packs to your doorstep in the afternoon the same day.
You place the porcelain tray in preheated oven for 15-30 minutes right before dinner according to the heating instructions that come with each dish.
The day of next delivery you place the bag with the ice pack and washed reusable food containers outside your door. We pick it up when we arrive with the next delivery.
What are we offering?
Clean and healthy ingredients: whole, organic, pasture raised, wild caught. We do not use seed oils, ultra processed ingredients, preservatives, food dyes, MSG and many other unhealthy food additives.
Customized rotating menus: endless variety from around the world.
Dietary accommodations available: gluten-free, dairy-free, keto and more.
No plastic ever: all food is served in non-toxic reusable porcelain dishes.
Freshly chef-made dinners delivered daily.
What is a wellness cuisine?
Wellness cuisine refers to a culinary approach that prioritizes health, nourishment and balance through the preparation of food that promotes overall well-being.
Whether you’re looking to improve your overall health, manage specific dietary choices, or simply enjoy vibrant, nourishing meals, Chef Yelena is dedicated to delivering high-quality culinary solutions.
Each meal is thoughtfully designed to maximize flavor and health benefits, utilizing organic produce and natural ingredients to enhance taste and vitality.
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Committed to prioritizing organic produce, grass-feed meat and diary, pasture raised poultry and eggs and wild-caught seafood to offer the highest quality in every dish.
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Utilizing healthier fat sources like olive, avocado and coconut oils, grass-fed ghee and butter, duck fat and beef tallow to promote optimal well-being.
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Emphasizing fresh and unprocessed ingredients to highlight authentic flavors.
What is our philosophy?
Every bite is an opportunity to enhance your well-being and support your body's natural healing processes. By choosing nutrient-dense whole foods you can:
Boost your immune system
Improve digestion and gut health
Enhance mental clarity and mood
Support heart health and reduce inflammation
Anti-inflammatory gluten free bread made from almond flour
Our favorites
Wild Caught Miso Glazed Black Cod
Wild caught Japanese miso black cod that was perfected and popularized by Chef Nobu Matsuhisa. Served with coconut Jasmine rise, sauteed organic greens and finished with sizzling soy vinaigrette.
Gluten free. Dairy free.
Asian Duck Confit
Slow roasted duck legs marinated in ginger, garlic, tangerine juice, red pepper flakes and honey. Served with sauteed organic baby Bok Choy and acorn squash.
Gluten free. Dairy free.
Grass Fed Pepper Skirt Steak
Tender grass fed skirt steak sourced locally from James Ranch. Stir fried in coconut oil with organic peppers, broccoli and flavorful mix of fresh garlic, ginger, scallions, cilantro,Tamari and touch of lime juice. Served with Basmati rice.
Gluten free. Dairy free.